Malta Marmalade

Your mornings just got a whole lot brighter.

The Malta orange is no ordinary citrus. Grown in the cool, misty valleys of Uttarakhand at high altitude, these Himalayan Malta oranges develop a depth of flavour — sweeter, more aromatic, and more intense than anything grown on the plains. They are the pride of Pahadi orchards, and now they're on your breakfast table.

Our Malta Marmalade is a slow-cooked preserve crafted from whole Himalayan Malta oranges — peel, pulp, and all — to capture that gorgeous balance of citrus sweetness and natural bitterness in everyspoonful. No artificial colours, no added essence. Just pure, sun-kissed Himalayan citrus, preserved in its most glorious form.

Best Enjoyed When:

The Classic Morning Toast — Spread thick on warm buttered toast or a croissant for the most satisfying breakfast start. The vibrant citrus aroma alone will wake you up better than coffee.

With Greek Yogurt — Swirl a spoonful into plain or Greek yogurt for a refreshing, naturally sweet breakfast parfait.

On Pancakes & Waffles — Use as a topping instead of syrup for a zingy citrus twist on your weekend brunch.

As a Glaze for Meats — Brush onto grilled chicken, fish, or roasted duck in the last few minutes of cooking for a sticky, citrus-caramelised finish.

In Baking — Fold into muffin or cake batter, or use as a filling for tarts and thumbprint cookies. Malta Marmalade adds a sophisticated citrus note to any baked good.

With Cheese — Pairs exceptionally well with sharp cheddar or goat cheese on a cracker — the sweet-bitter citrus cuts beautifully through the richness.

Storage Tip — Store in a cool, dry place before opening. Refrigerate after opening and use within 6–8 weeks.

Key Features:

• No Artificial Colours
• Whole Fruit Preserve
• No Added Essence
• Himalayan Sourced