Galgal Lemon Squash

Bold. Tangy. Unapologetically Himalayan.

Meet Galgal — the lesser-known giant of the Himalayan citrus family. Larger than your everyday lemon and bursting with a sharp, tangy punch, Galgal has been a traditional favourite in Uttarakhand households for generations.

Our Galgal Lemon Squash captures that bold, old-world flavour through a careful cold-press process, sweetened naturally with organic Khandsari and free from any artificial colours or essences. Just add water or soda, and you have the most authentic Pahadi lemonade you've ever tasted.

Best Enjoyed When:

Classic Shikanji Style — Mix 2 tablespoons of squash with a glass of chilled water, a pinch of roasted cumin, black salt, and fresh mint for the ultimate Indian lemonade.

Mid-Afternoon Refresher — Best consumed between 2–4 PM when energy dips — the natural citrus gives an instant lift.

Before Meals — A small diluted glass 15 minutes before lunch or dinner stimulates appetite and aids digestion.

Summer Cooler — Blend with crushed ice for a slushy, tangy treat on hot days.

Dilution Tip — Mix 1 part squash with 4–5 parts water or soda. Adjust to taste — Galgal is bold, so start light!

Key Features:

• Cold Pressed
• Premium Ingredients
• No Artificial Essence