Buransh Squash

The Flower of the Himalayas, bottled for you.

Buransh — the vibrant red Rhododendron that blooms across Uttarakhand's high-altitude forests every spring — is more than just a flower. It's a cultural symbol, a traditional remedy, and now, an extraordinary drink.

Our Buransh Squash is crafted from freshly harvested Himalayan Rhododendron flowers, cold-pressed and blended with organic Khandsari to create a one-of-a-kind floral elixir with a unique tart-sweet mountain flavour. With no artificial essence and no compromise on quality, this squash is a rare taste of the Himalayas that very few people outside Uttarakhand ever get to experience.

Best Enjoyed When:

Warm & Soothing — Gently heat diluted Buransh squash with a pinch of cardamom for a comforting Himalayan herbal drink on cool evenings.

Chilled Floral Cooler — Serve over ice with sparkling water and a squeeze of lemon for a sophisticated, rose-like mocktail.

Evening Wind-Down — Traditionally consumed in the evenings in Pahadi culture; the floral compounds have natural calming properties.

Festive Occasions — Its deep ruby-red colour makes it a stunning drink to serve at gatherings and celebrations.

Dilution Tip — Mix 1 part Buransh Squash with 4 parts water (still or sparkling). Add a few drops of lemon juice to brighten the floral flavour beautifully.

Key Features:

• Cold Pressed
• Premium Ingredients
• No Artificial Essence