Amla Juice

Ancient superfruit. Modern wellness. Pure Himalayan goodness.

Amla — the Indian Gooseberry — has been celebrated in Ayurveda for thousands of years, and for good reason. A single serving delivers a powerful dose of natural Vitamin C along with antioxidants that supportimmunity, skin health, and digestion.

Our Amla Juice is sourced from wild-grown Himalayan Amla, known to be richer in nutrients than plains-grown varieties due to the high altitude, clean soil, and cooler climate of Uttarakhand. Cold-pressed to preserve every drop of goodness and crafted with organic Khandsari — no artificial essence, no shortcuts.

Best Enjoyed When:

First Thing in the Morning — The most powerful way to consume Amla Juice is on an empty stomach, 20–30 minutes before breakfast. This maximises absorption of Vitamin C and jumpstarts your metabolism.

With Warm Water — Mix 30ml of Amla Juice in a glass of lukewarm water every morning for an Ayurvedic detox ritual.

As a Skin & Immunity Tonic — Regular morning consumption is traditionally linked to glowing skin, stronger hair, and improved immunity.

Post-Meal Digestive — A small diluted serving after lunch helps with digestion and reduces acidity.

Serving Tip — Do not heat Amla Juice as it destroys the natural Vitamin C. Always consume at room temperature or chilled. Avoid mixing with milk.

Key Features:

• Cold Pressed
• Rich in Vitamin C
• No Artificial Essence